The Best Chocolate Chip Marshmallow Cookie Recipe You’ll Ever Try
There’s something magical about the combination of chocolate chips and marshmallows in a cookie. It’s not just a treat; it’s an experience. Imagine biting into a warm cookie with gooey marshmallows stretching and chocolate chips melting in your mouth. If that sounds like your kind of dessert, you’re in for a real treat. Chocolate chip marshmallow cookies are a delightful twist on the classic chocolate chip cookie that everyone loves.
In this guide, I’ll walk you through everything you need to know about making these cookies. You’ll find tips, tricks, and a foolproof recipe to help you bake cookies that are not just good but unforgettable. So grab your apron and let’s get started!
Why You’ll Love Chocolate Chip Marshmallow Cookie
If you’ve ever baked chocolate chip cookies, you already know how comforting and satisfying the process can be. Adding marshmallows takes the flavor and texture to a whole new level. These cookies have soft, chewy centers with a hint of gooey marshmallow and bursts of chocolate in every bite. Whether you’re baking for a special occasion, a family gathering, or just because you’re craving something sweet, these cookies will never let you down.
What’s more, they’re easy to customize. You can throw in your favorite mix-ins, tweak the recipe to suit your taste, and create something uniquely yours. And don’t worry if you’re not an experienced baker—you’ve got this!
The Ingredients You’ll Need
Let’s start with the basics. To make these cookies, you don’t need anything fancy—just a handful of pantry staples and a few extras to elevate the flavor.
Dry Ingredients:
- All-purpose flour (2 ¾ cups): The base of any good cookie. It provides structure and holds everything together.
- Baking soda (1 teaspoon): Helps the cookies rise and creates a nice texture.
- Baking powder (½ teaspoon): Adds a little extra lift.
- Salt (½ teaspoon): Enhances the sweetness and balances the flavors.
Wet Ingredients:
- Unsalted butter (1 cup): Softened to room temperature. Butter is key for richness and that classic cookie flavor.
- Brown sugar (1 cup): Adds moisture and a deep caramel-like sweetness.
- Granulated sugar (½ cup): Balances the brown sugar and gives the cookies a slightly crisp edge.
- Eggs (2 large): Bind the ingredients together and add structure.
- Vanilla extract (2 teaspoons): A must-have for flavor. It makes everything taste better.
Add-Ins:
- Chocolate chips (1 ½ cups): Semi-sweet is ideal, but you can use milk or dark chocolate based on your preference.
- Mini marshmallows (1 cup): Freeze these for about 10 minutes before using to prevent them from melting too quickly.
- Optional extras: Chopped nuts, shredded coconut, or even crushed graham crackers for a s’mores vibe.
The Perfect Recipe for Chocolate Chip Marshmallow Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to make cleanup a breeze and ensure your cookies don’t stick.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This step is crucial—it sets the stage for cookies that are tender and perfectly textured. If you don’t have a mixer, you can use a wooden spoon and some elbow grease.
Step 3: Add the Eggs and Vanilla
Next, mix in the eggs one at a time. Take your time here; you want each egg to blend completely before adding the next. Once both eggs are incorporated, stir in the vanilla extract. Trust me, the vanilla adds a warm, cozy flavor you don’t want to skip.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Don’t overmix—you want your cookies to stay soft and tender.
Step 5: Fold in the Chocolate Chips and Marshmallows
Now comes the fun part! Gently fold in the chocolate chips and frozen mini marshmallows. Freezing the marshmallows beforehand helps them hold their shape and prevents them from melting into a sticky mess.
Step 6: Shape the Dough
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on your prepared baking sheets, leaving about 2 inches of space between each one. The cookies will spread as they bake, so give them room.
Step 7: Bake to Perfection
Bake your cookies for 10-12 minutes or until the edges are golden brown. The centers will still look soft, and that’s exactly what you want. They’ll firm up as they cool, giving you that irresistible chewy texture.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This step allows them to set without falling apart. Once they’re cool enough to handle, it’s time to dig in!
Tips for Baking Success
You’re almost a pro at this point, but here are a few extra tips to ensure your cookies come out perfectly every single time.
1. Use Room-Temperature Ingredients
Using room-temperature butter and eggs makes it easier to cream the ingredients and creates a smoother dough.
2. Don’t Skip the Parchment Paper
Parchment paper keeps your cookies from sticking and helps them bake evenly. Plus, it makes cleanup so much easier.
3. Freeze the Marshmallows
This might seem like a small detail, but it makes a big difference. Frozen marshmallows stay intact during baking, giving you gooey pockets of sweetness in every bite.
4. Chill the Dough if Needed
If your dough feels too soft or sticky, pop it in the fridge for 15-20 minutes. This step can help prevent the cookies from spreading too much.
5. Adjust the Baking Time
Every oven is different, so keep an eye on your cookies. They’re ready when the edges are golden but the centers still look a little underdone.
Creative Ways to Enjoy Chocolate Chip Marshmallow Cookies
Once your cookies are baked, the possibilities are endless. Sure, you can eat them straight out of the oven (who wouldn’t?), but here are some fun ways to enjoy them:
- Make an Ice Cream Sandwich: Take two cookies and sandwich a scoop of your favorite ice cream in between. It’s pure bliss.
- Crumble Over Desserts: Break the cookies into pieces and use them as a topping for sundaes, puddings, or yogurt parfaits.
- Serve with Hot Chocolate: The marshmallows in the cookies pair perfectly with a steaming mug of hot cocoa.
- Gift Them: Wrap a batch in a cute box or jar for a thoughtful homemade gift.
Storage Tips
Baked cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh even longer, freeze them! Place the cookies in a freezer-safe bag, and they’ll stay good for up to three months. You can also freeze the cookie dough balls and bake them fresh whenever you want.
Why These Cookies are Always a Hit
What makes chocolate chip marshmallow cookies so special is their balance of flavors and textures. The marshmallows create pockets of gooey sweetness, while the chocolate chips add richness. Together, they make each bite feel indulgent and satisfying.
But more than that, baking these cookies is about creating memories. Whether you’re baking with your kids, surprising a friend, or treating yourself after a long day, these cookies have a way of bringing people together.
So, the next time you’re in the mood for something sweet, skip the store-bought treats and make these cookies instead. You’ll be glad you did!
FAQs About Chocolate Chip Marshmallow Cookie
What are chocolate marshmallow cookies called?
Chocolate marshmallow cookies are often referred to as “S’mores cookies” or simply “chocolate marshmallow cookies.” The name “S’mores” comes from the popular campfire treat made with graham crackers, chocolate, and toasted marshmallows. These cookies replicate that flavor by combining rich chocolate, gooey marshmallows, and sometimes graham cracker crumbs, all in a delightful baked form. They’re a sweet treat that brings a cozy, nostalgic feeling, reminiscent of summer nights and campfires.
Will marshmallows keep cookies soft?
Yes, marshmallows can help keep cookies soft! When baked, marshmallows melt and create a gooey texture that adds moisture to the cookies. This prevents them from becoming overly dry or crumbly. Plus, marshmallows can act as a barrier against air, which helps maintain softness over time. If you’re looking for cookies with a tender, chewy bite, adding marshmallows is a smart way to achieve that delightful texture.
Why do chocolate chip cookies need baking soda?
Baking soda is essential in chocolate chip cookies because it acts as a leavening agent. When combined with an acidic ingredient like brown sugar, it produces carbon dioxide, causing the dough to rise. This process gives cookies their light, chewy texture and helps them spread just the right amount during baking. Without baking soda, cookies might turn out dense or flat, lacking that classic soft and slightly crisp edge we all love.
What is the fat bloom on chocolate chip cookies?
Fat bloom is a harmless, visual effect that appears as white or gray streaks on chocolate. It happens when the fats in the chocolate separate and migrate to the surface, often due to temperature changes or improper storage. While it doesn’t affect the taste, it can make cookies look less appealing. Storing cookies in a cool, dry place helps prevent fat bloom and keeps your chocolate looking smooth and glossy.
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