The Yummiest Fried Turkey Sandwich Recipe!
Craving a sandwich that’s crunchy, juicy, and loaded with flavor? Without a doubt, a fried turkey sandwich checks all the boxes. Whether you’re searching for a satisfying lunch, a creative way to use leftover turkey, or simply a comfort food fix, this recipe is the perfect choice. In addition to being easy to make, it’s also endlessly customizable, making it a must-try for anyone.
At its core, this sandwich features turkey that’s seasoned and fried to crispy, golden perfection. As a result, every bite offers a delightful mix of textures, from the tender turkey to the crunch of the coating. Furthermore, the bun and toppings add even more layers of flavor. Whether you prefer classic additions like lettuce and tomato or decide to experiment with bold condiments, the possibilities truly are endless.
For beginners, this recipe is incredibly friendly and straightforward. On the other hand, it’s versatile enough for experienced cooks to put their own spin on it. Additionally, when paired with your favorite sides—such as fries, coleslaw, or a fresh salad—you’ll have a crowd-pleasing meal ready in no time. So, let’s dive into the world of fried turkey sandwiches and see just how simple it is to create this irresistible dish at home!
What is a Fried Turkey Sandwich?
In many ways, a fried turkey sandwich is more than just a meal; it’s a flavor-packed experience. Unlike a standard turkey sandwich, this version includes turkey pieces that are coated in a seasoned breading and fried until crispy. Consequently, the result is a sandwich with a satisfying crunch on the outside and juicy meat on the inside.
Because of its versatility, this dish is perfect for any occasion. For example, it works great as a quick lunch, an indulgent dinner, or even as a creative way to use leftover turkey. Moreover, you can easily adapt it to suit your preferences, whether you’re craving something spicy, tangy, or even sweet.
Ingredients You’ll Need
- 2 turkey breasts (about 1 pound each): Boneless and skinless, cut into sandwich-sized portions. Alternatively, chicken breasts or thighs can work as a substitute.
- 1 cup buttermilk: For tenderizing the turkey and adding flavor. Alternatively, if you’re out of buttermilk, combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
- 1 large egg: Helps the coating stick.
- 1 cup all-purpose flour: The base for the crispy coating.
- 1/2 cup cornstarch: Adds an extra layer of crunch.
- 1 teaspoon smoked paprika: Provides a smoky depth of flavor.
- 1 teaspoon garlic powder: Improves the overall seasoning.
- 1/2 teaspoon onion powder: Adds a hint of sweetness.
- 1 teaspoon salt: Balances the flavors.
- 1/2 teaspoon black pepper: Offers just the right amount of spice.
- 1/2 teaspoon cayenne pepper (optional): Perfect if you enjoy a touch of heat.
- 1/4 cup breadcrumbs or panko (optional): For an even crispier crust.
- 1 cup vegetable oil (or another neutral oil): Used for frying.
- 4 sandwich buns: Brioche buns work best for a buttery touch, but any soft roll will do. Alternatively, whole-grain buns can provide a healthier twist.
- 1/4 cup mayonnaise: For spreading. Flavored mayo, like garlic aioli, can add a unique flair.
- Lettuce leaves: Adds freshness and crunch.
- 2 large tomatoes: Sliced for a juicy layer.
- Pickles: Optional, but they add a tangy kick.
Step-by-Step Instructions for Fried Turkey Sandwich
1. Prepare the Turkey
To begin, slice the turkey breasts into portions about ½ inch thick. If needed, gently pound them with a mallet to ensure even thickness, which helps them cook evenly.
2. Marinate for Flavor
Next, whisk together the buttermilk and egg in a large bowl. Submerge the turkey pieces in the mixture, ensuring they’re fully coated. For enhanced tenderness, refrigerate for at least 30 minutes or up to 2 hours.
3. Mix the Coating
Meanwhile, combine the flour, cornstarch, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne in a shallow dish. Stir until evenly blended.
4. Heat the Oil
Then, pour about 1 inch of oil into a heavy-bottomed skillet and heat it over medium-high. The oil is ready when a pinch of flour dropped into it sizzles immediately.
5. Coat the Turkey
Once the turkey has marinated, remove it, letting any excess liquid drip off. Dredge each piece in the flour mixture, pressing firmly to coat all sides. Additionally, shake off the excess flour to prevent clumping.
6. Fry the Turkey
Carefully place the coated turkey pieces into the hot oil. Fry for 3–4 minutes on each side, or until golden brown and cooked through. For safety, the turkey’s internal temperature should reach 165°F.
7. Drain and Cool
After frying, transfer the turkey to a wire rack placed over a baking sheet. This setup prevents sogginess and keeps the coating crisp. While still warm, sprinkle lightly with salt.
8. Toast the Buns
At this point, toast the buns cut-side down over medium heat for about a minute in the same skillet. The light toasting adds texture and enhances flavor.
9. Assemble the Sandwiches
Finally, spread mayonnaise on both sides of each bun. Place a piece of fried turkey on the bottom bun, then layer with lettuce, tomato slices, and pickles as desired. Top with the remaining bun.
10. Serve Immediately
Enjoy your sandwiches while the turkey is still hot and crispy. To complete the meal, pair them with your favorite sides.
Pro Tips for a Perfect Fried Turkey Sandwich
- Marination is Key: Don’t skip the buttermilk soak! It tenderizes the turkey and infuses it with subtle flavor. For extra flavor, add a splash of hot sauce or a pinch of dried herbs to the marinade.
- Season Every Layer: From the turkey to the flour mixture, seasoning each layer ensures every bite bursts with flavor.
- Monitor Oil Temperature: Use a kitchen thermometer to keep the oil between 350°F and 375°F. If it’s too cool, the coating absorbs excess oil; too hot, and the crust may burn before the turkey cooks through.
- Cool on a Wire Rack: Placing fried turkey on a paper towel can make the coating soggy. Use a rack to maintain that irresistible crunch.
Variations to Try
- Spicy Fried Turkey Sandwich: Add a teaspoon of cayenne pepper to the flour mixture and spread sriracha mayo on the buns for a fiery kick.
- Southern-Style: Include a dollop of coleslaw and a drizzle of honey mustard for a comforting twist.
- Thanksgiving Leftover Remix: Replace the lettuce and mayo with cranberry sauce and stuffing for a holiday-inspired treat.
- Healthier Option: Air fry the turkey for a lighter version, and use whole-grain buns for added fiber.
What to Serve with Fried Turkey Sandwiches
- Classic Sides: Golden French fries or crispy onion rings complement the sandwich perfectly.
- Fresh Options: A crisp green salad or tangy coleslaw balances the richness of the fried turkey.
- Drinks: Pair with refreshing lemonade, iced tea, or even sparkling water infused with citrus.
Common Mistakes to Avoid
- Overcrowding the Pan: Frying too many pieces at once lowers the oil’s temperature, leading to greasy and unevenly cooked turkey.
- Skipping Resting Time: Letting the turkey cool briefly on a rack ensures the coating stays crisp and the meat retains its juices.
- Underseasoning: Turkey is a blank canvas—be generous with your spices to avoid bland results.
Storage and Reheating Tips
- Storing Leftovers: Keep the fried turkey and sandwich components separate in airtight containers. Refrigerate for up to 3 days.
- Reheating Fried Turkey: Use an oven or air fryer to maintain crispiness. Avoid microwaving, as it makes the coating soggy.
- Freezing: Breaded turkey can be frozen before or after frying. To reheat, bake in the oven at 375°F until hot and crisp.
How to Make It Healthier
- Air Fryer Option: Coat the turkey as usual, spray lightly with oil, and air fry at 375°F for 12–15 minutes, flipping halfway.
- Low-Carb Bread: Opt for keto-friendly buns or serve the turkey on a bed of greens.
- Boost the Veggies: Add extra fresh vegetables, like cucumber slices or shredded carrots, for crunch and nutrition.
Serving Suggestions and Presentation Ideas
- Casual Plating: Serve sandwiches on a wooden board with a side of pickles and fries.
- Elegant Touch: Wrap each sandwich in parchment paper and tie it with twine for a bistro-inspired presentation.
- Picnic Style: Pack the components separately and assemble fresh on-site for a portable treat.
Nutrition Information
- Calories per Serving: Approximately 450–500, depending on toppings and bread choice.
- Protein: High-protein content, ideal for a filling meal.
- Customization: Swap mayonnaise for Greek yogurt-based spreads or reduce oil for a lighter version.
FAQs About Fried Turkey Sandwich
Can you fry turkey lunch meat?
Yes, you can fry turkey lunch meat! It’s a quick and easy way to add extra flavor and texture. To fry turkey lunch meat, heat a skillet over medium heat, add a small amount of oil or butter, and lay the slices flat in the pan. Cook for 1-2 minutes on each side, or until the edges are crispy and slightly browned. This method works well for adding a savory twist to sandwiches, wraps, or breakfast dishes.
What condiments go best on a turkey sandwich?
Turkey sandwiches are versatile and pair beautifully with a variety of condiments. Here are some popular options:
- Mayonnaise: A classic choice for its creamy texture and mild flavor.
- Mustard: Dijon or spicy mustard adds a tangy kick.
- Cranberry Sauce: Perfect for a sweet and tart complement, especially during the holiday season.
- Avocado Spread: Adds a creamy and healthy twist.
- Chipotle Mayo: For a smoky and slightly spicy upgrade.
- Honey Mustard: Combines sweetness and tanginess for a balanced flavor.
- Pesto: Brings a fresh, herby element to the sandwich.
- Hot Sauce: A few dashes can add heat for spice lovers.
Feel free to mix and match condiments to find your perfect combination!
Can you deep-fry turkey at home?
Yes, you can deep-fry turkey at home, but it requires special care and preparation. Deep-frying turkey is typically done with a whole bird, often during holidays like Thanksgiving. You’ll need a large turkey fryer, plenty of oil (like peanut or canola), and a safe outdoor area to cook. Ensure the turkey is completely thawed and dry to avoid dangerous oil splatters. If done correctly, deep-fried turkey is incredibly juicy inside and crispy outside, making it a delicious alternative to traditional roasting.
Can you fry already cooked turkey?
Absolutely! Frying already cooked turkey is a great way to reheat it while adding an extra layer of crispiness. To do this, heat oil in a skillet over medium heat. Slice the cooked turkey into manageable pieces, then place them in the hot oil. Fry for 2-3 minutes per side, or until the turkey is heated through and the edges are golden and crispy. This method works particularly well for turkey leftovers, giving them new life and flavor.
Final Thoughts
A fried turkey sandwich offers the ultimate combination of textures and flavors, making it a standout choice for any meal. From its golden, crunchy coating to its juicy center, every bite delivers satisfaction. Whether you’re looking to impress your family, use up leftovers, or treat yourself, this recipe is easy to follow and endlessly customizable. Ready to try it? Grab your ingredients and get started today!
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