The Best Old-Fashioned Pimento Cheese Recipe: A Nostalgic Southern Favorite
There’s something magical about an old-fashioned pimento cheese recipe. It’s not just a dish—it’s a warm invitation to slow down, savor the simple pleasures, and enjoy something truly comforting. If you’ve never made pimento cheese from scratch or are just looking for a traditional recipe to try, you’re in the right place. Let me walk you through everything you need to know to whip up this Southern classic, right in your own kitchen.
What Makes Pimento Cheese Special?
Before we dive into the recipe, let’s take a moment to appreciate what makes pimento cheese so special. For one, it’s incredibly versatile. Whether you’re spreading it on a sandwich, serving it as a dip, or dolloping it onto a burger, it feels like the perfect addition to any meal. Plus, it’s a dish that’s been passed down through generations, connecting families and communities with its familiar, comforting taste.
It’s also wonderfully adaptable. The core ingredients—cheese, mayonnaise, and pimentos—are straightforward, but there’s room to tweak and adjust based on your preferences. Maybe you like it a little spicier, or perhaps you prefer a creamier texture. Whatever your style, pimento cheese is all about making something that feels just right for you.
Ingredients: What You’ll Need
Making pimento cheese is all about keeping it simple but using the best ingredients you can get your hands on. Here’s what you’ll need:
- Cheddar Cheese: Sharp cheddar is the star of the show. Go for a block and grate it yourself if you can; it melts better and has a fresher flavor.
- Pimentos: These mild, sweet peppers give pimento cheese its name and unique flavor. You’ll find them jarred or canned in most grocery stores.
- Mayonnaise: The creamy glue that holds everything together. Full-fat mayo works best here.
- Cream Cheese (optional): Adds a touch of extra richness and smoothness to the mix.
- Seasonings: Salt, pepper, garlic powder, and a hint of cayenne if you like a little heat. Some people add a splash of hot sauce or Worcestershire sauce for extra flavor.
How to Make Old-Fashioned Pimento Cheese
This recipe is easy to follow and doesn’t require any special equipment. If you have a bowl, a spoon, and a little time, you’re all set. Here’s how to do it:
Step 1: Grate the Cheese
This step might take a little effort, but trust me, it’s worth it. Grab a box grater and shred two cups of sharp cheddar cheese. You’ll notice the difference in texture and flavor compared to using pre-shredded cheese.
Step 2: Mix the Cheese Base
In a large mixing bowl, combine the shredded cheddar with 4 ounces of softened cream cheese. Stir until the two cheeses are well blended. Don’t worry if it’s not perfectly smooth—pimento cheese is supposed to have a bit of texture.
Step 3: Add the Pimentos
Next, stir in about 1/3 cup of diced pimentos. Make sure to drain them well before adding them to the mix. This step is where you start to see the pimento cheese come to life with that signature pop of color.
Step 4: Bring It All Together
Add 1/2 cup of mayonnaise to the bowl and stir until everything is combined. At this point, season your mixture with salt, pepper, and garlic powder to taste. If you’re feeling adventurous, toss in a pinch of cayenne or a splash of hot sauce for a bit of a kick.
Step 5: Chill and Serve
Once everything is mixed, transfer your pimento cheese to an airtight container and let it chill in the fridge for at least an hour. This resting time allows the flavors to meld together beautifully. When you’re ready, serve it up with your favorite crackers, veggies, or bread.
The Joy of Customizing Your Recipe
The beauty of making pimento cheese yourself is that you can tweak it however you like. Maybe you’re a purist who sticks to the classic recipe, or perhaps you enjoy experimenting with new flavors. Here are a few ideas to inspire you:
- Spicy Lovers: Add chopped jalapeños, extra cayenne, or even a drizzle of sriracha for a fiery twist.
- Herbaceous Touch: Stir in some fresh chives or parsley for a hint of greenery and a bright flavor.
- Extra Tang: A splash of pickle juice or a dollop of Dijon mustard can add a zesty note.
How to Serve Pimento Cheese
One of the reasons pimento cheese is so beloved is its versatility. There are countless ways to enjoy it, and you’re only limited by your imagination. Here are a few serving suggestions:
- Classic Sandwiches: Spread it between two slices of soft white bread. It’s simple, nostalgic, and utterly delicious.
- Appetizer Spread: Pair it with a variety of crackers, crostini, or even warm pita bread for a party platter.
- Dip It: Serve it with fresh-cut veggies like carrots, celery, and bell peppers.
- Stuff It: Fill celery sticks, deviled eggs, or jalapeño halves with a generous dollop.
- Burger Booster: Add a spoonful to your burger for a creamy, tangy topping.
The Heartwarming History of Pimento Cheese
Did you know that pimento cheese wasn’t always a Southern thing? In the early 1900s, it actually started as a trendy food in the North, combining cream cheese and Spanish-imported pimentos. Over time, Southerners made the recipe their own, swapping in local ingredients and turning it into a regional icon. Today, it’s hard to think of Southern cuisine without it.
For many people, pimento cheese isn’t just a recipe—it’s a memory. Maybe you remember your grandmother making it in her kitchen, or perhaps it was always the star of family gatherings. Whatever the case, there’s something deeply nostalgic about this simple spread.
Tips for Perfect Pimento Cheese Every Time
Even though it’s an easy recipe, a few small tricks can make your pimento cheese truly outstanding:
- Grate Your Own Cheese: Pre-shredded cheese might save time, but it won’t have the same creamy consistency.
- Taste as You Go: Seasoning is key, and it’s always better to add a little at a time until it’s just right for you.
- Chill Out: Letting the mixture rest in the fridge is crucial for the flavors to meld. Trust me, it’s worth the wait.
- Balance the Mayo: Start with less mayo and add more if needed. You want it creamy but not runny.
Why Homemade Always Wins
Store-bought pimento cheese has its place, but there’s nothing like the homemade version. When you make it yourself, you control every detail—from the quality of the ingredients to the final flavor balance. Plus, there’s something so satisfying about whipping up a batch and knowing it’s entirely your creation.
Storing and Reusing Leftovers
Pimento cheese is one of those dishes that only gets better with time. Store it in an airtight container in the fridge, and it’ll keep for about a week. If you find yourself with leftovers, don’t worry—there are plenty of ways to use them up. Stir it into scrambled eggs, mix it into grits, or use it as a topping for baked potatoes.
Variations: Old-Fashioned Pimento Cheese Without Cream Cheese or Mayo
Pimento cheese is a versatile dish, and one of its most charming qualities is how easily you can adapt it to suit your preferences. While the traditional recipe often includes cream cheese and mayonnaise, you can absolutely make delicious variations without them. Let’s explore how to craft pimento cheese without these ingredients while still keeping the nostalgic flavors intact.
Old-Fashioned Pimento Cheese Recipe Without Cream Cheese
If you’re looking to skip the cream cheese, no problem—plenty of classic recipes omit it entirely. Cream cheese is often used to make the mixture extra creamy, but leaving it out results in a chunkier, more rustic spread that many people love. Here’s how to make pimento cheese without cream cheese:
- Cheese Base: Use a generous amount of sharp cheddar cheese as the foundation. Freshly grated cheese works best for achieving that perfect texture.
- Binding Ingredients: Rely solely on mayonnaise to bring the ingredients together. Add it a little at a time until you achieve the consistency you prefer.
- Flavor Enhancers: To balance the lack of cream cheese, consider adding a dash of sour cream or Greek yogurt for a touch of tanginess. These alternatives keep the mixture smooth without overpowering the cheddar’s flavor.
This version has a more traditional vibe, and many say it tastes closer to how their grandmothers made it before cream cheese became a popular addition.
Old-Fashioned Pimento Cheese with No Mayo
For those who aren’t fans of mayonnaise or prefer to avoid it for dietary reasons, you can still create a fantastic pimento cheese spread. The key is finding an alternative that maintains the creamy texture and brings out the best in the cheese and pimentos. Here’s how:
- Substitute Ingredients: Replace mayonnaise with sour cream, Greek yogurt, or even softened cream cheese (if you’re open to using it). These options provide creaminess without the distinct flavor of mayo.
- Adjust the Seasonings: Because mayo has a mild, slightly tangy taste, you might want to enhance your pimento cheese with a splash of vinegar or lemon juice for that subtle zing.
- Extra Cheese Factor: Some people double up on the cheddar or add a mix of cheeses like Monterey Jack or Colby to ensure a rich, flavorful base.
This version works wonderfully as a dip, spread, or filling and appeals to those who prefer a mayo-free alternative while staying true to the essence of the dish.
FAQs About Pimento Cheese
What are the ingredients in Chick-fil-A pimento cheese?
Chick-fil-A’s pimento cheese blend typically includes sharp cheddar cheese, diced pimentos, mayonnaise, and a touch of cream cheese for extra creaminess. They also incorporate a hint of seasoning, which may include salt, black pepper, and possibly a touch of cayenne for a mild kick. The exact recipe is a closely guarded secret, but it stays true to the classic Southern style.
What kind of cheese is pimento cheese made of?
Pimento cheese is traditionally made with sharp cheddar cheese, which gives it its bold, tangy flavor. Some variations may also include mild cheddar, Monterey Jack, or Colby cheese, but sharp cheddar is the go-to for that authentic, old-fashioned taste. The cheese is usually freshly grated to ensure the best texture and flavor.
What’s the difference between Palmetto Cheese and Pimento Cheese?
While pimento cheese refers broadly to the spread made with cheese, mayonnaise, and pimentos, Palmetto Cheese is a specific brand of pimento cheese. The brand originated in South Carolina and is known for its rich, creamy texture and balanced flavors. Palmetto Cheese often incorporates unique seasonings that set it apart, but at its core, it’s a commercial version of the homemade classic.
How do Southerners eat pimento cheese?
Southerners enjoy pimento cheese in a variety of ways, from simple to creative:
- On Sandwiches: Spread between two slices of white bread for a traditional lunch option.
- As a Dip: Served with crackers, chips, or fresh vegetables at parties or gatherings.
- Topping Burgers: Added to burgers for a creamy, tangy twist.
- Stuffed in Celery or Jalapeños: A popular appetizer option for parties.
- With Grits or Biscuits: Incorporated into warm, comforting breakfast dishes.
Let’s Make Some Memories
Whether you’re new to pimento cheese or it’s been a lifelong favorite, making it from scratch is a rewarding experience. It’s more than just a recipe—it’s a connection to tradition, a chance to share something delicious with those you care about, and a little reminder to slow down and enjoy life’s simple pleasures.
So, grab your ingredients, roll up your sleeves, and give this old-fashioned pimento cheese recipe a try. You’ll be glad you did, and who knows—it might just become a new family tradition in your home.
More Delicious Recipes to Explore