Philly Cheesesteak Pasta Recipe – A Comfort Food Classic

Philly Cheesesteak Pasta is the perfect marriage of two comfort food favorites: the hearty, savory flavors of a Philly cheesesteak and the creamy satisfaction of a pasta dish. Additionally, whether you’re cooking for a family dinner, hosting friends, or simply indulging yourself, this dish hits all the right notes. It is filling, flavorful, and easy to customize for different preferences.

In this guide, we’ll cover everything you need to know about Philly Cheesesteak Pasta, including its origin, step-by-step instructions, variations, and even pro tips to make it absolutely unforgettable. Consequently, by the end, you’ll be armed with the knowledge to whip up a 5-star dinner at home

What Is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a fusion recipe that combines the classic elements of a Philadelphia cheesesteak—thinly sliced steak, peppers, onions, and melted cheese—with pasta. It’s a creamy, cheesy dish packed with protein and vegetables, making it a well-rounded meal.

This recipe works because it takes the bold flavors of a cheesesteak sandwich and delivers them in a more versatile format. It’s ideal for dinner parties, family meals, or meal prep for the week.

The History of the Philly Cheesesteak

Before diving into the pasta version, let’s first take a moment to explore the origins of the Philly cheesesteak. This classic sandwich was invented in the 1930s by Pat Olivieri, a hot dog vendor in Philadelphia. Legend has it that one day, Olivieri decided to experiment by placing beef on his grill and stuffing it into a hoagie roll. A taxi driver happened to stop by, tasted the creation, and instantly fell in love. The rest, as they say, is history.

Fast forward to today, and the Philly cheesesteak has become synonymous with Philadelphia. Moreover the key ingredients—thinly sliced beef, grilled onions, and melted cheese—have cemented the sandwich’s iconic status. As a result, by incorporating these classic flavors into pasta, you’re not just making a dish; you’re creating a heartier, creamier rendition of a beloved classic.

Why You Should Try Philly Cheesesteak Pasta

If you’re on the fence about making this dish, here are a few reasons why it deserves a spot in your recipe rotation:

1. Hearty and Filling

This dish is packed with protein, carbs, and vegetables, making it a complete meal in one pot. It’s perfect for satisfying a big appetite.

2. Simple Ingredients

You don’t need anything fancy to make Philly Cheesesteak Pasta. Most of the ingredients are pantry staples or easy-to-find items at your local grocery store.

3. Versatile

Whether you’re a meat lover, a fan of veggies, or someone who likes a bit of spice, this recipe can be tailored to suit your preferences.

4. Great for Leftovers

Philly Cheesesteak Pasta tastes just as good (if not better) the next day, making it a great option for meal prepping.

5. Crowd-Pleasing

It’s hard to go wrong with pasta and cheese. Add steak and sautéed veggies, and you’ve got a dish that everyone at the table will love.

If you're looking for more delicious pasta ideas, don't miss out on our Garlic Parmesan Chicken Pasta. It's a flavorful and creamy dish that will take your meal to the next level!

Ingredients for Philly Cheesesteak Pasta

To create the perfect Philly Cheesesteak Pasta, you’ll need a balance of flavors and textures. Here’s what you’ll need:

Main Ingredients

Pasta: Penne, rigatoni, or shells work best, as their ridges hold onto the sauce.
Beef: Thinly sliced steak (ribeye or flank steak are excellent choices).
Vegetables: Sliced bell peppers, onions, and mushrooms.
Cheese: Provolone for that authentic cheesesteak flavor, but you can mix it with mozzarella or cheddar.
Broth and Cream: To create a rich, velvety sauce.

Seasonings

Salt and black pepper
Garlic powder
Paprika (optional, for a smoky kick)

For Garnish

Fresh parsley
Red pepper flakes (optional)

Step-by-Step Instructions

1. Prep the Ingredients

Thinly slice your beef. If you’re struggling to get even slices, place the steak in the freezer for 10-15 minutes before cutting. This makes it firmer and easier to slice.
Dice your onions and bell peppers, and slice the mushrooms.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Cook your pasta until it’s al dente, following the package instructions. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

3. Sauté the Vegetables

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the onions, bell peppers, and mushrooms. Cook until they’re softened and lightly caramelized, about 5-7 minutes. Remove the veggies from the skillet and set aside.

4. Cook the Beef

In the same skillet, add a little more oil if necessary. Season the beef with salt, pepper, and garlic powder. Cook over high heat until it’s browned but still tender. This should only take a few minutes since the steak is thinly sliced. Remove the beef and set it aside with the vegetables.

5. Make the Sauce

Reduce the heat to medium and add butter to the skillet. Once melted, stir in a few tablespoons of flour to create a roux. Slowly whisk in beef broth and heavy cream, making sure there are no lumps.
Let the sauce simmer for a few minutes until it thickens. Gradually stir in the shredded provolone cheese, allowing it to melt completely.

6. Combine the Ingredients

Add the cooked pasta, steak, and vegetables back into the skillet. Toss everything together until the pasta is fully coated in the cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water.

7. Serve

Garnish with freshly chopped parsley and additional cheese if desired. Serve hot and enjoy!

Pro Tips for the Best Philly Cheesesteak Pasta

Choose the Right Pasta
- Stick with sturdy pasta shapes that can hold onto the sauce, like penne or rigatoni.
Freeze the Steak Before Slicing
- A partially frozen steak is easier to cut thinly, which is essential for this dish.
Cook in Batches
- Don’t overcrowd the skillet when cooking the beef. If necessary, cook it in batches to ensure it browns evenly.
Balance the Cheese
- While provolone is the classic choice, mixing in a bit of mozzarella or Parmesan can add depth to the flavor.
Don’t Skip the Pasta Water
- The starchy water from the pasta pot is perfect for loosening the sauce without thinning the flavor.

Variations to Try

Philly Cheesesteak Pasta is highly versatile, so don’t be afraid to get creative. Here are some variations to inspire you:

1. Chicken Philly Cheesesteak Pasta

Swap the steak for thinly sliced chicken breast or thighs. The cooking process remains the same.

2. Vegetarian Version

Skip the meat and double up on mushrooms and other hearty vegetables like zucchini or eggplant.

3. Spicy Philly Cheesesteak Pasta

Add diced jalapeños, red pepper flakes, or a dash of hot sauce for a spicy twist.

4. Gluten-Free Option

Use gluten-free pasta and substitute the flour in the roux with a gluten-free alternative like cornstarch.

What to Serve with Philly Cheesesteak Pasta

This dish is a meal on its own, but if you’re looking to round out your dinner, here are some side options:

Garlic Bread
- Perfect for mopping up the creamy cheese sauce.
Simple Salad
- A crisp, green salad with a light vinaigrette balances the richness of the pasta.
Roasted Vegetables
- Broccoli, asparagus, or Brussels sprouts are excellent choices.

Be sure to check out my Garlic Parmesan Chicken Pasta.

Storage and Reheating Tips

If you have leftovers (unlikely!), Philly Cheesesteak Pasta stores well in the fridge for up to 3 days. To reheat:

Use a skillet over low heat, adding a splash of milk or broth to restore the creaminess.
Avoid microwaving, as it can dry out the sauce.

FAQs

What is the secret ingredient in Philly cheesesteak?

The secret ingredient in a Philly cheesesteak isn’t just one thing—it’s the perfect combination of high-quality beef, finely sliced, and the way it’s cooked. Thinly shaved ribeye steak is often used because it’s tender and full of flavor. Another subtle “secret” is how the meat is seasoned—usually with just a touch of salt and pepper, keeping the natural flavors intact. Additionally, the bread plays a crucial role; a fresh, soft hoagie roll that absorbs the juices ties everything together.

What kind of sauce goes on Philly cheesesteak?

Traditionally, Philly cheesesteaks don’t require any sauce, as the flavor comes from the juicy meat, melty cheese, and sautéed onions. However, some people enjoy adding condiments like ketchup, mayonnaise, or even hot sauce for a personalized twist. In modern variations, some eateries include a cheese sauce like Cheez Whiz, which adds a creamy texture. Ultimately, it depends on your preference, but purists argue that the classic cheesesteak is best enjoyed without additional sauces.

What gives Philly cheesesteak its flavor?

The mouthwatering flavor of a Philly cheesesteak comes from the way the steak is cooked on a flat-top grill, allowing the juices to caramelize and mix with the onions. Using thin slices of ribeye steak ensures a tender texture and a rich beefy taste. The cheese, whether it’s provolone, Cheez Whiz, or American, adds a creamy layer that blends beautifully with the savory flavors. Lastly, the fresh bread adds a subtle sweetness and acts as the perfect base to bring all the flavors together.

What is the best melting cheese for cheesesteaks?

The best melting cheese for a cheesesteak depends on your preference, but popular options include provolone, Cheez Whiz, and American cheese. Provolone has a mild yet tangy flavor that complements the steak without overpowering it. Cheez Whiz is a creamy, processed option that melts quickly and adds a velvety texture. American cheese provides a rich, slightly sweet taste and melts perfectly. Each cheese adds its unique touch, so feel free to experiment to find your favorite!

Why Philly Cheesesteak Pasta Should Be on Your Menu

Philly Cheesesteak Pasta isn’t just a recipe—it’s a celebration of comfort food at its finest. It combines the best of two worlds: the bold flavors of a cheesesteak and the creamy satisfaction of pasta. Whether you’re feeding a crowd, prepping meals for the week, or simply treating yourself, this dish is guaranteed to impress.

Give it a try, and don’t forget to customize it to suit your tastes. With Philly Cheesesteak